In the 1990s, a subtle aroma from the Chinese homeland quietly soothed the taste buds and hearts of countless overseas Chinese in general stores and wholesale shops abroad — that was the 【Xian Guo Liubao Tea】 and 【Xian Ye Liubao Tea】.
【Xian Guo Liubao Tea】 silently nourished the palates and homesickness of Chinese expatriates in Malaysian shops.
【Xian Ye Liubao Tea】 quietly warmed the stomachs and spirits of overseas Chinese in Singaporean tea houses.
Though they did not stir great waves in the tea world, these teas quietly wrote a precious and hidden chapter in the history of Chinese tea exports.
【Zhongcha Xianye】features tightly twisted, uniform tea leaves with a dark brown color. The tea liquor presents an alluring chestnut-red hue, clear and bright. Its aroma is complex, dominated by a rich betel-nut fragrance, complemented by a mellow aged note. The taste is full-bodied—initial sips reveal an elegant betel-nut flavor, which becomes more pronounced in the mid-palate, lingering with a long, smooth aftertaste. The leaf base is dark brown, soft, and vibrant.
【Zhongcha Xianye】faithfully recreates the classic flavor that was once exported overseas — characterized by its elegant langxiang aroma, with its signature betel-nut nuance. A gentle sip takes you across time, evoking the deep longing for home that crossed oceans, and brings to mind the journey and resilience of the Chinese community in Singapore.
